Annual Gathering 2011

Torrey Pines Christian Church La Jolla, CA		Annual Gathering HOME
		Greetings from Torrey Pines Christian Church
		Greetings from Conference Moderator
		2011 Annual Gathering Planning Committee
		Keynote Speaker
		Schedule of Events
		Church Vitality Pre-Day Event
		Workshops
		Children's Program
		Registration Information
		Meals
		Map & Driving Directions
		Download the Brochure
		Reports to the Annual Gathering

Meals

Breakfast:
Join us Saturday morning between 8:00 a.m. and 8:45 for a complimentary Continental Breakfast and take advantage of the opportunity to meet Tom Long. Thank you The Cutler Group (our local United Church of Christ Insurance Board representatives)!

Lunch & Dinner:

In an effort to live into the commitment of the Conference to be a Mindful and Faithful Eating Conference, the Annual Gathering Planning Committee has selected Eco Caters to provide meals during the 2011 Annual Gathering. Eco Caters is organic, seasonal, fresh, and fair trade. Eco Caters “strives to uphold the very highest of environmental standards while providing the very best in terms of quality, flavor and freshness.”

Thursday (June 2nd) Pre-Event Lunch Choices:

TL-1 Grilled Organic Sirloin
Served on Ciabatta with Caramelized Onion, Tomato, Fresh Herb Mustard, and Mixed Greens.

TL-2 Grilled Free Range Chicken Breast
Served on Ciabatta with Sun-dried Tomato, Onion, Basil Pesto Mayo, and Spinach.

TL-3 Grilled Summer Squash
Served on a French Roll with Grilled Red Pepper Aioli, Creole Mustard, and Herb Mix.

Friday (June 3rd) Lunch Choices:

FL-1 Grilled Chicken Wrap
With White Balsamic Mustard, House Aioli, Onion, Tomato, and Herb Mix

FL-2 Grilled Portabella Wrap
With Onion, Tomato, Fresh Herb Mustard, Grilled Pepper Aioli and Mixed Greens.

FL-3 Grilled Sirloin Wrap
With Tomato, Onion, Chipotle Mayo, Roasted Pepper Aioli, and Pepper Mix.

Friday (June 3rd) Dinner Choices:

FD-1 Pasture Raised Pork with Muscavado Brown Sugar
Served with Farmers Market Salad & Grilled Farmers Market Veggies

FD-2 Jidori Chicken Pakora
Served with Farmers Market Salad & Coconut Rice.

FD-3 Grilled Polenta with Market Veggie Ragout
Served with Farmers Market Salad & French Beans with Crispy Shallots.

Saturday (June 12th) Lunch Choices:

SL-1 Grilled Organic Sirloin
Served on Ciabatta with Caramelized Onion, Tomato, Fresh Herb Mustard, and Mixed Greens.

SL-2 Grilled Free Range Chicken Breast
Served on Ciabatta with Sun-dried Tomato, Onion, Basil Pesto Mayo, and Spinach.

SL-3 Grilled Summer Squash
Served on a French Roll with Grilled Red Pepper Aioli, Creole Mustard, and Herb Mix.

Eco-Caters can meet special dietary needs. Please include any special needs in your registration.

Eco Caters Mission Statement
Eco Caters is dedicated to protecting both the earth, which is the source of our cuisine, as well as the people who populate the planet. We do so primarily through the use of biodegradable products, by using only organic foods and by purchasing produce from farms where fair trade practices are used. In addition to these methods of conscious consumption, a portion of our proceeds is donated to organizations that support renewable energy and a sustainable lifestyle. www.ecocaters.com

Youth Ice Cream Social
Ice Cream Social – The Youth Roundtable is hosting an Ice Cream Social for the youth and youth advisors of the conference. Come and enjoy a little or a lot; come for the friendship, come for the conversation…come and enjoy.